Current Mecanix Dinner Menu - November 2008

Entrée

Soup of the day                                                                                   

Salt and pepper calamari, Vietnamese coleslaw                                    
and lemon aioli

Grilled spiced chicken salad with chickpea raita                     

Main Course

Homemade lamb sausages, sebago mash and onion marmalade

Pan fried Fish of the day with fennel puree and spring vegetables

Grilled sirloin steak, roasted capsicum and tomato salad with salsa verde

Asparagus and cheese tart

Pasta of the day     


                                                          

Side Dishes                                                                                  

Rocket, beetroot wedges, caramelised hazelnuts and labna

Mixed greens, cherry tomatoes and cucumber with mustard vinaigrette

Pommes lyonnaise – sauté potato slices and onion

Potato Roesti – grated potato fritter

Stir fried vegetable and rice noodles

Dessert  
                                                                                        
Berry Trifle and chantilly cream

Chocolate semifreddo 

Affogatto served with amaretto liqueur                                                  

2 x course $22.50 ~ 3 x course $27.50