The Apprentice Restaurant at Mitchell's View - Sample Menu
At The Apprentice Restaurant at Mitchell's View we have an a 'la' carte menu available through the day with menu items from $5.00- $12.00.
Evenings we have a limited choice three course meal for $ 29.50 ( this is in line with other Victorian training restaurants). We are able to cater for the many different dietary needs that come our way, in fact this is great for our learning environment. We are fully licensed and have a small wine list with predominantly Yarra Valley wines at very reasonable prices.
Salt and Pepper Squid with tomato nahm jim
Potato Gnocchi with basil cream sauce and pesto
Moroccan Chicken Kebabs with pistachio cous cous
Peperonata Ravioli with sage butter
Pork Medallions with cider glaze potato roesti and red cabbage 'cortido'
Lamb Korma with rice pilaf and raita
Barramundi in macadamia, lemon and herb crust with remoulade sauce,
celeriac mash and braised lettuce/peas
Oven Chips
Green beans in lemon butter
Tomato and basil salad
Pear crumble with rhubarb ice cream
Chocolate panna cotta with glazed oranges
Pavlova roulade with kiwifruit and passionfruit coulis
Updated by Lynda Murfett
8 September 2011
