The Apprentice Restaurant at Prahran - Sample Menu
At The Apprentice Restaurant Prahran we are pushing the boundaries of traditional cuisine. Patrons enjoy a progressive menu of tasting-size dishes. Each dish is prepared by carefully sourced produce from local and specialist suppliers.
White bean soup, spicy merguez sausages
Chicken Liver Parfait, onion jam, cranberry port jelly, toasted brioche
Eggplant, marinated fetta terrine, tomato coulis, toasted olive bread
Squid, farce of pork, pistacchio's, parmesan foam
Seared Local Scallops, Leek Fondue, bacon wafer, Yarra Valley Salmon Caviar
Duck Confit, porcini tortellini, roasted cauliflower, jus gras
Crispy skinned fish, tomato confit, horseradish mousse, berry dressing
Braised Beef cheek, celeriac puree, nashi pear, celery salad
Chestnut gnocchi, local mushrooms, Brussel sprouts
Hazelnut, olive oil cake, rhubarb ice cream, rice paper tuille
Nougat Parfait, almond wafer, minted fresh orange
Chocolate Mocha Tart, coffee ice cream, coffee anglaise
Double Brie, baked walnut bread, fruit compote
Updated by Dario D'Agostino
8 August 2011
