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The Apprentice - Sample Menu


Main Course:

     Price
Sauteed green beans, Olive Oil, Garlic, feta     $7
       
Marinated beetroot, Yarra Valley Goat cheese, micro herbs, Boundary Bend Olive Oil     $10
       
Eggplant, tomato, ligurian olives terrine, mousse, tomato petals, capsicum couli     $12
       
Roasted WA Langoustine bisque     $12
       
Cold Smoked Salmon parfait, lemon compote, caviar, cucumber foam, pane carasau, sour cream     $14
       
Grilled Moreton Bay bugs, skordalia, iemon, mini herbs     $14
       
Vialone Nano Risotto, mushroom, thyme, aged parmesan     $17
       
Braised lamb shoulder, winter vegetables, Bintje potatoes, jus     $19
       
Poached Blue Eye Cod, bok choy, chervil     $19
       
Pan roasted John Dory, sweet corn pure, asparagus     $19
       
Prime Gippsland Beef saddle, Cavolo nero, fondant, garlic     $19
       
       

Dessert:

      
Coconut Cappuccino, Arabica coffee, meringuette     $12
       
Poached pear, Callebout mousse, spiced sabayon     $12
       
Granny Smith tart, rosemary, Caramel     $12
       
Yarra Valley Goats Cheese, nashi pear crispy caresau     $12