The Apprentice @ Mitchell's View - Sample Menu
Starters: |
Price |
||
|---|---|---|---|
| Salt and Pepper Squid with tomato nahm jim | |||
| Potato Gnocchi with basil cream sauce and pesto | |||
| Moroccan Chicken Kebabs with pistachio cous cous | |||
| Main Course: | |||
| Peperonata Ravioli with sage butter | |||
| Pork Medallions with cider glaze potato roesti and red cabbage 'cortido' | |||
| Lamb Korma with rice pilaf and raita | |||
| Barramundi in macadamia, lemon and herb crust with remoulade sauce, celeriac mash and braised lettuce/peas | |||
| Side Dishes: | |||
| Oven Chips | |||
| Green beans in lemon butter | |||
| Tomato and basil salad | |||
| Dessert: | |||
| Pear crumble with rhubarb ice cream | |||
| Chocolate panna cotta with glazed oranges | |||
| Pavlova roulade with kiwifruit and passionfruit coulis | |||
$29.50 per person/3 courses
$25.50 per person/2 courses
$3.50 per person for each Side Dish
