Hospitality, Tourism and Events department within Swinburne TAFE offers real opportunities to its students via its training restaurants based in Prahran and Lilydale. In addition to fine dining, our training restaurants offer a range of services to Swinburne staff and external clients including:
- Catering for meetings, functions and events
- Lunch and Dinner Service
- Cooking classes: a fun team-building activity
- Master classes: special events with visiting master chefs
- Unique Short Courses
Swinburne University of Technology runs two training restaurants that are open to the public. The restaurants are staffed by students who are studying hospitality at Swinburne, and are being trained on the ground. Dining at The Apprentice Restaurant (at Mitchell's view or in Prahran) is a great way to try amazing food at very competitive prices.
The Apprentice Restaurant at Prahran
Tucked away behind the old Mechanics Library you will find Swinburne's hospitality training restaurant. Open to the general public, the restaurant offers a range of seasonal menus with the option of a three course dinner for $27.50. Book now.
The Apprentice Restaurant at Mitchell's View
The Lilydale campus is home to one of Swinburne's hospitality training restaurants, The Apprentice Restaurant at Mitchell's View, which benefits from its proximity to the Yarra Valley food and wine region. Located on level three of the TAFE building on Melba Avenue, the restaurant is open to the general public. Come in and enjoy lunch or an a la carte three course dinner at $29.50 per person. Book now.
Events & Announcements
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Awards & Recognition
“Dilmah High Tea Competition”, Melbourne. Read more.
“MLA Competition”, Sydney Fine Food 2011
“Fonterra Restaurant Challenge”, Sydney Fine Food 2011
Last upated by Sanjeev Singh
19 October 2011
